Promosi Hebat Avon - Deodorant Citrus Lime Feelin Fresh

Diperbuat daripada ekstrak limau nipis, keberkesanannya terhadap bau badan tidak mampu dipertikaikan lagi.  

Ramai pengguna yang menggunakan "Deodorant Citrus Lime Feelin Fresh" mengakui kehebatannya menghilangkan masalah bau peluh yang selama ini membelengu diri mereka.

Dapatkannya sekarang !!

Promosi Hebat sedang menanti anda.!!

Hanya RM 3.90 seunit...!!

Dapatkannya sekarang...

Cubalah & alami perbezaannya berbanding deodorant lain..

Dijamin 100% anda pasti berpuas hati..!!

Apa itu Cantik?

Hai, Assalamualaikum...

Salam sejahtera kepada semua pembaca-pembaca blog avonmudah.blogspot.  Hmm, terlalu lama tidak berkata-kata, entah kenapa arini rasa ingin pula berkata-kata.. Alangkah indahnya hidup ini andai dapat meluahkan apa yang dirasa kepada insan yang setia menjadi pendengarnya.  Ahaha.. Means, uols ni pendengar setia i la ye? kakaka.. Thanks ye semua...

Bila sebut tentang kecantikan, apa yang selalu kita bayangkan? Hmm, 1) kecantikan rupa. kan? 2) baru la kecantikan dari segi yang lain-lain sebagai contoh kecantikan peribadi, perangai, akhlak, bahasa dan sebagainya.  Apapun yang anda semua bayangkan, ia adalah merujuk kepada satu makna iaitu "Cantik"...

Kecantikan itu adalah terlalu universal untuk dirumuskan tetapi adalah sangat menyeronokkan untuk dibualkan.  Kalau disebut tentang kecantikan rupa, pendapat saya, semua orang adalah cantik.  Kerana setiap orang walaupun kadang-kadang orang cakap "putih" itu lebih menarik, tetapi ada juga yang "hitam manis" tapi menawan.  Kadang-kadang orang kata, "tinggi" itu lawa, tapi ada juga yang "rendah" itu comel.  Sebenarnya, bagi pandangan saya, setiap individu mempunyai sepasang mata dan satu akal untuk melihat, menilai dan mentafsir tentang seseorang yang dilihatnya. 

Sesetengah orang melihat cantiknya seseorang itu apabila disertakan bersama tingkah lakunya.  Seperti contoh seorang gadis yang lemah lembut dikatakan cantik kerana sifatnya menyenangkan mata orang yang melihat.  Manakala seorang gadis yang kasar dikatakan tidak cantik kerana sifatnya yang tiada lemah lembut.  Namun, seperti yang kita semua sedia maklum.  Cantik itu berbeza bila ditafsirkan.  Kadang-kadang, hati kita mengakui yang dia seorang yang sangat cantik.  Tetapi memandangkan peribadinya tidak menyenangkan hati kita, kita tidak mengakui kecantikannya dan menyatakan sebaliknya.  Perkara sebegini selalu terjadi melalui "perkenalan pandang pertama".

Tetapi apa yang paling penting, kecantikan zahir sahaja tidak memadai.  Indahkan lagi ciptaan Illahi itu dengan kecantikan peribadi kita.  Barulah ia dinamakan kecantikan yang sebenarnya, luar dan dalam.  Tetapi, jika ada yang merasakan diri itu kurang sempurna dan tidak cantik, ubahlah pemikiran seperti itu dan jangan sekali-kali menghina ciptaan Illahi.. Sesungguhnya kita memang sejak azali lagi diciptakan indah oleh Illahi..  Apa jua kekurangan yang kita rasai, adalah kerana sifat "ketidaksempurnaan" yang Allah cipta dalam diri

setiap insan.  Memang kita tidak sempurna..  Namun jangan sekali-kali kita menghina diri kita mahupun orang lain kerana ia umpama kita tidak "Redha" dan "Bersyukur" dengan setiap kurniaan Illahi.  Namun bukan bermakna kita harus bangga diri.  Cukuplah sekadar bersyukur dan muhasabah diri sendiri.  Yang baik kita teruskan, yang buruk kita perbaiki..

Kecantikan selalunya hadir bersama-sama dengan keyakinan diri sendiri (self-confidence).  Memang bagus untuk sentiasa kelihatan cantik namun jangan melebihi dari hadnya.  Cantik itu haruslah berpada-pada.  Semua orang pun ingin menjadi cantik.  Tapi yang paling penting selain dari cantik adalah "kebersihan".  Untuk meningkatkan keyakinan diri, kita semua hendaklah kekal cantik dan bersih.  Jika anda adalah seorang pekerja, anda tidak mahu ke tempat kerja dengan memakai kain batik atau seluar jeans yang lusuh, baju yang kusut, muka yang berminyak, bukan? 

Cukuplah jika anda berpakaian kemas, baju bersaterika, muka disapu bedak & sedikit lipbalm sebagai penyeri bibir adalah memadai untuk kelihatan yakin kepada diri sendiri.  Bau badan adalah faktor utama yang harus di titik beratkan.  Kebanyakan kita tidak akan bau badan sendiri, tetapi teman-teman yang duduk hampir dengan kita yang akan menyedari bau badan kita itu.  Maka dengan itu, penggunaan deodorant Avon yang menggunakan pati limau nipis adalah amat sesuai untuk mencegah bau badan.  Seperti semua orang sedia maklum, limau nipis mampu menghilangkan kekotoran daki dan juga bau badan.  Apabila anda menggunanya, anda akan kekal segar sehingga ke petang tanpa mengalami masalah bau badan. 

Selain daripada itu, tambahlah sedikit semburan perfume Avon seperti Haiku / Pur Balanca / Far Away untuk menambahkan lagi keyakinan diri anda untuk memulakan hari-hari anda yang sentiasa sibuk itu.  Dan ia juga merupakan salah satu cara untuk kita kelihatan cantik dan bersih sepanjang hari.  Keyakinan itu datang daripada diri kita sendiri.  Sama-samalah kita menjaga kecantikan diri dan sentiasa menjaga kebersihan walau di mana jua kita berada. Sesungguhnya, Allah itu menyukai orang-orang yang sentiasa menjaga kecantikan dan kebersihan dirinya.  Sama-samalah kita menjaganya. 

~Wallahualam..~

Produk menentang Penuaan : Anew Reversalist : Campaign 9 2013

Anew Reversalist adalah produk yang menentang tanda-tanda penuaan di wajah anda.  Ia boleh didapati dalam 3 jenis produk iaitu :-
1) Renewal Serum 30 ml - RM 89.90
2) Renewal Day Cream SPF 25 UVA/UVB 15g - RM 39.90
3) Renewal Night Cream 15g - RM 39.90

Sebanyak 88% wanita bersetuju, kulit mereka kelihatan lebih muda secara dramatik selepas menggunakan produk ini secara berterusan.

Hanya dalam 2 minggu sahaja, anda akan merasakan perubahan yang ketara terhadap kedutan di wajah anda.  Malahan kulit juga akan kelihatan lebih anjal daripada sebelumnya.

Produk ini menggiatkan semula kulit untuk memperbaiki kedutan.  Teknologi ACTIVINOL yang terdapat di dalam produk ini mampu mengaktifkan semula pembaikan kulit serta mengurangkan penampilan kedutan yang terdapat di wajah pengguna.  Ternyata berkesan dan terbukti hebat.  Harga yang dipromosikan juga adalah MAMPU MILIK oleh semua peminat-peminat dan pengguna AVON.  Dapatkannya sekarang sementara Kempen masih lagi berlangsung.

Terus setia melayari laman web avonmudah.blogspot.com untuk MELIHAT, MEMILIH & MEMBELI produk Avon yang diimpikan anda selama ini.  Kami di AVON MUDAH menyediakan kemudahan kepada anda untuk menempah barangan AVON jika anda tidak berkesempatan untuk membelinya di BUTIK AVON atas sebab-sebab yang tertentu.  Kami sedia membantu anda. =)

Benefits of KiwiFruit : Avon Hair Care ( Campaign 9 2013 )

Almost all kiwifruit in commerce belong to a few cultivars of Fuzzy Kiwi (A. deliciosa): 'Hayward', 'Blake', and 'Saanichton 12'. They have a fuzzy, dull brown skin, and bright green flesh. The familiar cultivar 'Hayward' was developed by Hayward Wright in Avondale, New Zealand around 1924. It was initially grown in domestic gardens, but commercial planting began in the 1940s.

Hayward is the most commonly available cultivar in stores. It is a large-egg shaped fruit with a sweet flavor. Saanichton 12, from British Columbia, is somewhat more rectangular than Hayward and comparably sweet, but the inner core of the fruit can be tough. Blake has a smaller more oval fruit, and the flavor is considered inferior. The most common male pollenizer for these varietals is the Chico.

The golden kiwi (A. chinensis) has a smooth bronze skin, with a beak shape at the stem attachment. Flesh color varies from bright green to a clear, intense yellow. This species is sweeter and more aromatic in flavor, the flavor reminiscent of some subtropical fruit. Its short storage life currently limits its commercial potential. One of the most attractive varieties has a red 'iris' around the center of the fruit and yellow flesh outside. The yellow fruit fetches a higher market price and, being less hairy than the fuzzy kiwi, is more palatable for fresh consumption.

A commercially viable variety of this red ringed kiwi has been patented as the EnzaRed™, and is a cultivar of the Chinese "hong yang" variety.

Hort16A, marketed as Zespri® Gold, is a golden kiwifruit now marketed worldwide in increasing volumes.
kiwifruit is rich in the protein-dissolving enzyme actinidain (in the same family of thiol proteases as papain), which is commercially useful as a meat tenderizer. Actinidain also makes raw kiwifruit unsuitable for use in desserts containing milk or any other dairy products which are not going to be served within hours, because the enzyme soon begins to digest milk proteins. This applies to gelatin-based desserts as well, as the actinidain will dissolve the collagen proteins in gelatin very quickly, either liquifying the dessert, or preventing it from solidifying.

To overcome this effect, the United States Department of Agriculture suggests cooking the fruit for a few minutes before adding it to gelatin. Sliced kiwifruit has long been regularly used as a garnish atop whipped cream on the common New Zealand and Australian dessert, the pavlova. It can also be used in a variety of other savoury and sweet dishes.

The actinidain found in kiwifruit can be an allergen for some individuals. Specifically, people allergic to latex, bananas, papayas, or pineapples are likely to also be allergic to kiwifruit. The fruit also contains calcium oxalate crystals in the form of raphides. Reactions to these chemicals include sweating, tingling and sore mouth or throat; swelling of the lips, tongue and face; rash; vomiting and abdominal pain, heartburn; and, in the most severe cases, breathing difficulties, wheezing and collapse. The most common symptoms are unpleasant itching and soreness of the mouth, with the most common severe symptom being wheezing. Severe symptoms are most likely to occur in young children.

Kiwifruit is a rich source of vitamin C (1.5 times the United States DRI per 100 grams) and vitamin K, and a good source of dietary fiber and vitamin E. The fruit and skin contain flavonoids, actinidain, and adhered pollen, which may produce irritation in the mouth and throat of some allergic individuals.

Kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Usually a medium size kiwifruit provides about 46 calories, 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin. Kiwifruit is often reported to have mild laxative effects, due to its significant levels of dietary fiber.

Kiwifruit contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
Kiwifruit components, possibly involving vitamin E and omega-3 fatty acids from its numerous edible seeds, have potential properties of a natural blood thinner. A study performed at the University of Oslo in Norway reported that consuming two to three kiwifruit daily for 28 days significantly reduced platelet aggregation and blood triglyceride levels (similar to popular mainstream aspirin therapy), potentially reducing the risk of blood clots.

Serlahkan Diri~Mu

Ingin menghadiri Parti? Kenduri kahwin? Majlis makan malam? Hendak melaram ke tempat kerja? Hendak menarik hati pemuda idaman anda? Atau Bos kesayangan anda? Hahaha... Usah risau lagi.. Avon mampu menyelesaikan masalah yang sedang melanda diri anda. Serlahkan keyakinan diri anda dengan pelbagai barangan make-up khasnya daripada Jenama Avon.

Terdapat pelbagai jenis Lipstic antaranya ExtraLasting Beauty Lipstic, Simply Pretty Shiny & Sheer Lipstic, Colorbliss Sparkles Lipstic ataupun Ultra Color Rich Lipstick dengan beraneka jenis warna yang mampu menyerlahkan lagi bibir anda.  Untuk menambahkan lagi pesona anda, anda bolehlah menggunakan Smooth Minerals Lipstick dan digabungkan bersama Smooth Minerals Lip Gloss untuk menyerlahkan lagi bibir anda agar kelihatan menggoda.

Untuk penjagaan kelembapan bibir atau ingin kelihatan lebih natural, anda bolehlah menggunakan Dew Kiss Lip Tint daripada Simply Pretty.  Selain melembapkan, ia juga mampu melembutkan bibir anda.  Ia sesuai untuk mereka yang selalu bekerja di tempat yang mempunyai air-conditioner. 

"Sexynya bibir gadis itu.  Bagaimana boleh jadi macam tu ye?" Hm, begini caranya.. Untuk menampakkan bibir anda agar lebih tebal, anda bolehlah menggunakan Lip Defining Pencil daripada Simply Pretty dan menggarisnya mengikut garis bibir anda agar bibir anda lebih terserlah dan kelihatan sangat menggoda. Terdapat dua pilihan warna yang boleh dipilih agar bersesuaian dengan kehendak anda.

Setialah bersama Avon, anda pasti berpuas hati menggunakan produknya.  Jika anda ingin mudah untuk membeli barangan Avon, AVON MUDAH adalah platform yang sesuai untuk anda membeli secara online.  Terima kasih kerana sudi melayari laman web AVON MUDAH.  Teruskan melayari laman web kami kerana terdapat pelbagai info yang sangat menarik yang boleh anda terokai.



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Benefits of Marula : Avon Skin So Soft ( Campaign 9 2013 )

Sclerocarya birrea, the marula,  is a medium-sized dioecious tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar. The tree is a single stemmed tree with a wide spreading crown. It is characterised by a grey mottled bark. The tree grows up to 18 m tall mostly in low altitudes and open woodlands.

The fruits are used in the liqueur Amarula. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations, as it has been an important item in their diet since time immemorial.

The fruits which ripen between December and March have a light yellow skin, with white flesh, rich in vitamin C – about 8 times the amount found in an orange – are succulent, tart with a strong and distinctive flavour.

Inside is a walnut-sized, thick-walled stone. These stones, when dry, expose the seeds by shedding 2 (sometimes 3) small circular plugs at one end. The seeds have a delicate nutty flavour and are much sought after, especially by small rodents who know to gnaw exactly where the plugs are located.
While little known globally, the fruit is traditionally used for food in Africa, and has considerable socioeconomic importance.



The seed kernels are high in protein and fat, with a subtle nutty flavour, and constitute an important emergency food. Marula oil, made from the seed kernel, is a delicious additive to meals in Africa. It contains antioxidants and oleic acid. The bark is used both as treatment and a prophylaxis for malaria.

An infusion of the inner bark of the marula tree may be applied to scorpion stings and snake bites to alleviate pain. The leaves are chewed on to help indigestion and to treat heartburn.

Marula oil, made from the seed kernel, can be used as a type of skin care oil. Products of fruits and the tree are useful in crafts and agriculture. Gums exudates from the stem are mixed with water and soot to make ink by certain tribes in the region. The bark also yields a red-brown dye used in colouring traditional craft ware. The fruit infusion is used to bathe tick-infested livestock. The fruit is regarded as a potent insecticide.

Marula oil contains a large proportion of monounsaturated fatty acids and natural antioxidants which make the oil very stable. The fatty acid composition of marula oil includes

The Tsonga people of South Africa and Mozambique have used the oil as a moisturising body lotion for women and also as a massage oil for babies. In the past, women used Marula oil rather than water to clean themselves.

Marula oil forms also an important part of people's diets, especially for people of the Inhambane Province in Mozambique, Owambo in north central Namibia, Northern KwaZulu-Natal in South Africa and the Zvishavane district of Zimbabwe. Furthermore, marula plays an important role in the diet of Bushmen and Bantu tribes.

The Venda utilise the oil from the kernels to preserve meat, which enables it to last up to a year. Today, Marula oil is still considered a delicacy by local people, and is added to a wide variety of traditional and modern recipes.

Benefits of Green Tea : Avon Naturals Hand & Body Lotion / Shower Gel ( Campaign 9 2013 )

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China, but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, where black tea has been the traditionally consumed tea.

Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

The mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, the content of flavonoids may vary dramatically amongst different tea products.

Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used. With very high-quality teas like gyokuro, more than this amount of leaf is used, and the leaf is steeped multiple times for short durations.

Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds. In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.

Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality. It is thought that excessively hot water results in tannin chemical release, which is especially problematic in green teas, as they have higher contents of these. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.

The steeping technique also plays a very important role in avoiding the tea developing an overcooked taste. The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down. It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.

Green tea contains a variety of enzymes, amino acids, carbohydrates, lipids, sterols, polyphenols, carotenoids, tocopherols, vitamins, caffeine and related compounds, phytochemicals and dietary minerals. Numerous claims have been made for the health benefits of green tea based on chemical composition, in vitro and animal studies, though results in humans have been inconsistent and few clear benefits for humans have been demonstrated. There is also evidence suggesting consuming large volumes of green tea, and in particularly green tea extracts, may cause oxidative stress and liver toxicity.

A 2012 systematic review concluded the evidence that green tea can prevent cancer "is inadequate and inconclusive" but with some evidence for a reduction in certain types of cancer (breast, prostate, ovarian and endometrial). Green tea may lower blood low-density lipoprotein and total cholesterol levels, though the studies were of short duration and it is not known if these effects result in fewer deaths and evidence does not support green tea reducing coronary artery disease risk.

Several randomized controlled trials suggest green tea can reduce body fat by a small amount for a short time, though it is not certain if the reduction would be meaningful for most people. One study has found that green tea may actually damage DNA. Green tea is forbidden for people with Multiple Myeloma(MM) if they use the drug Bortezomib (Velcade)or similar.